Journal of Hygienic Engineering and Design - Volume 24

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Vasile Nagy, Dumitru Mnerie (2018). Some aspects of hygienic engineering in the edible capitalization of natural hog casings. Journal of Hygienic Engineering and Design, Vol. 24, pp. 3-7. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Alena Hejtmánková, Tereza Michlová, Hedvika Dragounová, Nela Maroušková, Magdaléna Bártová (2018). Influence of somatic cell count on Cl, Na and K content in small ruminant milk. Journal of Hygienic Engineering and Design, Vol. 24, pp. 11-20. [Full -Text PDF]
  • Ajda Moškrič, Jernej Bubnič, Maja Ivana Smodiš Škerl, Janez Prešern (2018). Potential positive effects of hop beta acids on parasitic mite Varroa destructor control in honey bee colonies. Journal of Hygienic Engineering and Design, Vol. 24, pp. 21-28. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Irina Polyanskaya, Lidia Stoyanova, Vera Semenikhina, Popova Valentina (2018). Quasicapsulation of probiotics. Journal of Hygienic Engineering and Design, Vol. 24, pp. 31-38. [Full -Text PDF]
  • Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke (2018). Suggestions on further development of high-protein egg-based sweet pies. Journal of Hygienic Engineering and Design, Vol. 24, pp. 39-43. [Full -Text PDF]
  • Natalija Uršulin-Trstenjak, Nives Kosalec, Davor Levanić (2018). Complementary feeding of infants in northwest Croatia. Journal of Hygienic Engineering and Design, Vol. 24, pp. 44-54. [Full -Text PDF]
  • Valentyn Khorolskyi, Aleksandr Bavyko, Svitlana Yermak, Yekateryna Riabykina, Kostiantyn Khorolskyi (2018). Innovative functional food products for the workers of the mining industry. Journal of Hygienic Engineering and Design, Vol. 24, pp. 55-62. [Full -Text PDF]
  • Gregoriy Deynichenko, Samoichuk Kyrylo, Tetyana Yudina, Lubomir Levchenko, Nadiia Palianychka, Valentуna Verkholantseva, Dmytro Dmytrevskyi, Vitalii Chervonyi (2018). Parameter optimization of milk pulsation homogenizer. Journal of Hygienic Engineering and Design, Vol. 24, pp. 63-67. [Full -Text PDF]
  • Olena Zyza, Svitlana Voloshyna, Olena Fomina, Uriy Lazaryshyn, Serhiy Lysevich, Inna Lazaryshyna (2018). Informational security of the consumer values formation in sustainable development conditions. Journal of Hygienic Engineering and Design, Vol. 24, pp. 68-74. [Full -Text PDF]
  • Aleksander A. Borisenko, Andrey A. Bratsikhin, Ludmila A. Saricheva, Aleksey A. Borisenko, Gennady V. Slyusarev, Evgeniy A. Chebotarev (2018). Meat and plant products designing based on the multilevel modeling method. Journal of Hygienic Engineering and Design, Vol. 24, pp. 75-79. [Full -Text PDF]
  • Aneta Mijoska, Vesna Korunoska-Stevkovska, Julijana Nikolovska, Nikola Gigovski, Sanja Pancevska, Blagoja Dastevski, Marjan Petkov, Efka Zabokova-Bilbilova, Olga Kokoceva Ivanovska, Kristina Mitic (2018). Determination of secondary caries risk in patients with fixed partial dentures. Journal of Hygienic Engineering and Design, Vol. 24, pp. 80-83. [Full -Text PDF]
  • Zuzana Sztankoova, Jana Rychtarova, Marketa Borkova, Alena Svitakova, Michal Milerski (2018). Polymorphism and association of the FASN gene with milk production traits in Czech sheep population. Journal of Hygienic Engineering and Design, Vol. 24, pp. 84-89. [Full -Text PDF]
  • Jelena Jovanović, Andrea Stefanović, Nataša Šekuljica, Zorica Knežević-Jugović (2018). Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design. Journal of Hygienic Engineering and Design, Vol. 24, pp. 90-100. [Full -Text PDF]