Journal of Hygienic Engineering and Design - Volume 20

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Trond Løvdal, Lars A. L. Giske, Emil Bjørlykhaug, Ingrid B. Eri, Ola J. Mork (2017). Hygienic standards and practices in Norwegian salmon processing plants. Journal of Hygienic Engineering and Design, Vol. 20, pp. 3-11. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Andrey Bratsikhin, Konstantin Kostenko, Elena Leschenko (2017). Research of reconstituted whey particle size changing during its storage. Journal of Hygienic Engineering and Design, Vol. 20, pp. 15-19. [Full -Text PDF]
  • Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska (2017). Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography - tandem mass spectrometry (LC/MS/MS). Journal of Hygienic Engineering and Design, Vol. 20, pp. 20-24. [Full -Text PDF]
  • Lidia G. Stoyanova, Iliy V. Vodolazov, Sara D. Dbar, Alexander V. Oleskin (2017). Probiotic strains of Lactococcus lactis subsp. lactis produce neuroactive substances. Journal of Hygienic Engineering and Design, Vol. 20, pp. 25-31. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Sladjana Perunicic, Predrag Pudja, Slavko Mirecki (2017). Proteolysis during ripening of traditional Montenegrin white brined Pljevlja cheeses. Journal of Hygienic Engineering and Design, Vol. 20, pp. 35-40. [Full -Text PDF]
  • Natalija Uršulin-Trstenjak, Kristina Lešćanec Viktorovski, Brankica Klepić, Davor Levanić, Aleksandar Racz (2017). Adolescents’ attitudes towards eating and their body image. Journal of Hygienic Engineering and Design, Vol. 20, pp. 41-47. [Full -Text PDF]
  • Julija Zarkova Atanasova, Katerina Zlatanovska, Cena Dimova, Sanja Naskova, Lidija Popovska (2017). Spectrophotometric analysis of natural teeth color in patients with different oral hygiene habits. Journal of Hygienic Engineering and Design, Vol. 20, pp. 48-53. [Full -Text PDF]
  • Biljana Evrosimovska, Cena Dimova (2017). Matrix metalloproteinases in oral diseases (with accent on matrix metalloproteinase-1 in chronic periapical lesions). Journal of Hygienic Engineering and Design, Vol. 20, pp. 54-59. [Full -Text PDF]
  • Eldar Ruslanovich Yagmurov, Grigori Vladimirovich Kozlov, Mikhail Alekseyevich Pushkarev (2017). Lipase purification: The review of conventional and novel methods. Journal of Hygienic Engineering and Design, Vol. 20, pp. 60-69. [Full -Text PDF]
  • Konstantin Kostenko, Andrey Bratsikhin, Aleksey Borisenko, Dinara Salmanova, Elena Leshchenko (2017). Computer modeling of whey protein β-lactoglobulin behavior in the activated liquid systems. Journal of Hygienic Engineering and Design, Vol. 20, pp. 70-74. [Full -Text PDF]
  • Darko Kocovski, Verica Toneva, Cena Dimova, Katerina Zlatanovska, Sanja Naskova (2017). Oral hygiene level maintenance of dental medicine students. Journal of Hygienic Engineering and Design, Vol. 20, pp. 75-81. [Full -Text PDF]
  • Aleksandr A. Borisenko, Andrey A. Bratsikhin, Ludmila A. Saricheva, Aleksey A. Borisenko, Konstantin V. Kostenko (2017). Forecasting of functional properties of the soya protein based on the molecular dynamics method. Journal of Hygienic Engineering and Design, Vol. 20, pp. 82-85. [Full -Text PDF]
  • Thi Vu, Irina Mgebrishvili, Valentina Hramova, Alina Korotkova, Ivan Gorlov (2017). The analysis of the using efficiency Japanese matcha tea in the fermented milk products production. Journal of Hygienic Engineering and Design, Vol. 20, pp. 86-91. [Full -Text PDF]