Journal of Hygienic Engineering and Design - Volume 18

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Christian Gerhards, Maria Schramm, Markus Kiesel, Nicolai Beisheim (2017). Virtual cleaning of machines and equipment in food industry. Journal of Hygienic Engineering and Design, Vol. 18, pp. 3-8. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Donka Doneva-Sapceska, Sonja Alchevska (2017). Analysis of effectiveness of HACCP system in small restaurants in Skopje. Journal of Hygienic Engineering and Design, Vol. 18, pp. 11-18. [Full -Text PDF]
  • Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban  (2017). Comparison of methods for determining the falsification of milk. Journal of Hygienic Engineering and Design, Vol. 18, pp. 19-24. [Full -Text PDF]
  • Slavica Vesković Moračanin, Dragutin Djukić, Nevijo Zdolec, Milan Milijašević, Pavle Mašković (2017). Antimicrobial resistance of lactic acid bacteria in fermented food. Journal of Hygienic Engineering and Design, Vol. 18, pp. 25-35. [Full -Text PDF]
  • Edlira Shahinasi, Ferdi Brahushi, Ariola Devolli, Mariola Kodra (2017). The ecotoxicology of pesticides group of triazole and their use to control apple scab (Venturia inaequalis). Journal of Hygienic Engineering and Design, Vol. 18, pp. 36-42. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Pavao Ivić (2017). Gastronomy of island Pag. Journal of Hygienic Engineering and Design, Vol. 18, pp. 45-48. [Full -Text PDF]
  • Meri Zaja, Hrisula Kiprijanovska, Blagoja Dolgoski, Mirjana Krstevska, Elizabeta Angelova, Aleksandar Uzunov (2017). Determination of the cubital index at honey bees from autochthonous population (Apis mellifera macedonica) in Mariovo region. Journal of Hygienic Engineering and Design, Vol. 18, pp. 49-53. [Full -Text PDF]
  • Entela Hodaj-Çeliku, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi, Dimitra Hadipavlou-Litina, Diamanto Lazari (2017). Antioxidant activity and volatiles constituents of wild and cultivated Salvia officinalis essential oils from Albania. Journal of Hygienic Engineering and Design, Vol. 18, pp. 54-58. [Full -Text PDF]
  • Mimoza Bala, Rozana Troja, Nereida Dalanaj (2017). Antioxidant effects of natural bioactive compounds. Journal of Hygienic Engineering and Design, Vol. 18, pp. 59-62. [Full -Text PDF]
  • Aleksandra Martinovic, Darko Konjevic, Jovana Drobnjak, Vesna Boljevic (2017). Trends of agricultural policy in Montenegro. Journal of Hygienic Engineering and Design, Vol. 18, pp. 63-70. [Full -Text PDF]
  • Trajko Miceski, Silvana Pasovska (2017). Demographic changes of fertility and life expectancy impact on food consumption tendencies. Journal of Hygienic Engineering and Design, Vol. 18, pp. 71-76. [Full -Text PDF]