Journal of Hygienic Engineering and Design - Volume 15

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Ariola Devolli, Mariola Kodra, Edlira Shahinasi, Dhurata Feta, Frederik Dara (2016). Hygienic control in beer bottling and dispensing system. Journal of Hygienic Engineering and Design, Vol. 15, pp. 5-11. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Dzengis Jasar, Biljana Curcik - Trajkovska, Vanja Filipovski, Katerina Kubelka - Sabit (2016). Food allergy diagnostics: Immunologic reactions to foods and food additives. Journal of Hygienic Engineering and Design, Vol. 15, pp. 15-22. [Full -Text PDF]
  • Melita Sajko, Natalija Uršulin Trstenjak, Davor Levanić, Jurica Veronek (2016). Informatics survey of university students about the role of risk factors for the emergence of chronical diseases. Journal of Hygienic Engineering and Design, Vol. 15, pp. 23-30. [Full -Text PDF]
  • Mioara Negoiță, Enuța Iorga, Adriana Laura Mihai, Giuseppe Spadaro (2016). Investigations regarding the influence of certain types of fat content on acrylamide level in biscuits. Journal of Hygienic Engineering and Design, Vol. 15, pp. 31-41. [Full -Text PDF]
  • Saša Šušnić, Natalija Uršulin-Trstenjak, Davor Levanić, Vesna Šušnić, Dijana Tomić Linšak (2016). Characteristics and specifics of FSSC 22000 applying in the meat industry. Journal of Hygienic Engineering and Design, Vol. 15, pp. 42-48. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Mark Shamtsyan (2016). Potential to develop functional food products from mushroom bioactive compounds. Journal of Hygienic Engineering and Design, Vol. 15, pp. 51-59. [Full -Text PDF]
  • Tamara Elena Mihociu, Nastasia Belc, Paul Mihai Apostu, Fulvia Manolache, Valentin Ionescu, Gabriel Mustatea (2016). Lipid oxidation when adding vegetal oils and walnut in meat products. Journal of Hygienic Engineering and Design, Vol. 15, pp. 60-65. [Full -Text PDF]
  • Monica Mironescu, Ion Dan Mironescu, Cecilia Georgescu (2016). Investigations on using wastewater from corn processing as substrate for probiotics. Journal of Hygienic Engineering and Design, Vol. 15, pp. 66-71. [Full -Text PDF]
  • Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban (2016). Effects of incubation condition and different starter strains for the production of nitrites from natural nitrate sources. Journal of Hygienic Engineering and Design, Vol. 15, pp. 72-77. [Full -Text PDF]
  • Pelin Ertürkmen, Gülden Başyiğit Kiliç, Birol Kiliç (2016). Utilization of lactic acid bacteria and probiotics on meat products. Journal of Hygienic Engineering and Design, Vol. 15, pp. 78-82. [Full -Text PDF]
  • Shinawar Waseem Ali, Mateen Ahmad, Muhammad Awais, Aftab Ahmed (2016). Management of citrus waste in Pakistan’s perspective. Journal of Hygienic Engineering and Design, Vol. 15, pp. 83-88. [Full -Text PDF]