Journal of Hygienic Engineering and Design - Volume 8

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Tea Dozan, Maja Benković, Ingrid Bauman (2014). Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties. Journal of Hygienic Engineering and Design, Vol. 8, pp. 3-10. [Full -Text PDF]
  • Martin Fairley, Debra Smith, Hein Timmerman (2014). Hygienic design and operation of floor drainage components. Journal of Hygienic Engineering and Design, Vol. 8, pp. 11-18. [Full -Text PDF]
  • Prabhakar Kanade, Asaithambi Subramani (2014). Hygienic design aspects of pasteurizer to assure effective pasteurization of milk. Journal of Hygienic Engineering and Design, Vol. 8, pp. 19-29. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Fejzulla Fejzullah, Hristo Daskalov (2014). Implementation and microbiological verification of HACCP system in slaughterhouses for small ruminants in Bulgaria. Journal of Hygienic Engineering and Design, Vol. 8, pp. 33-36. [Full -Text PDF]
  • Ivana Rumbak, Martina Bituh, Irena Keser, Ivana Rumora Samarin, Ines Panjkota Krbavčić, Irena Colić Barić (2014). The relationship between milk and milk products consumption and blood lipid profile in women. Journal of Hygienic Engineering and Design, Vol. 8, pp. 37-43. [Full -Text PDF]
  • Ivana Bečić, Ivana Polović, Senka Djaković, Jasmina Lapić, Jasenka Gajdoš Kljusurić, Želimir Kurtanjek (2014).  Nutritional contribution of berries for fighting oxidative stress. Journal of Hygienic Engineering and Design, Vol. 8, pp. 44-52. [Full -Text PDF]
  • Kristina Bašnec, Katja Bezek, Metka Hajzeri, Peter Raspor, Marta Klanjšek Gunde (2014).  Chromogenic indicators for temperature control in the food cold chain. Journal of Hygienic Engineering and Design, Vol. 8, pp. 53-60. [Full -Text PDF]
  • Viktória Szűcs, Erzsébet Szabó, Diána Bánáti (2014). Factors affecting the avoidance of food additives in Hungary. Journal of Hygienic Engineering and Design, Vol. 8, pp. 61-66. [Full -Text PDF]
  • Milan Vukić, Jelena Tomić, Jasna Mastilović, Aleksandra Torbica, Radolsav Grujić (2014). Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread. Journal of Hygienic Engineering and Design, Vol. 8, pp. 67-73. [Full -Text PDF]
  • Sanja Miloš, Zorica Jurković, Emilija Raspudić, Zdenko Lončarić (2014). Risk assessment of pesticide residues in food on Croatian market: Should we worry? Journal of Hygienic Engineering and Design, Vol. 8, pp. 74-81. [Full -Text PDF]
  • Raquel P. F. Guiné, Cátia F. F. Almeida, Paula M. R. Correia (2014). Effect of packaging and conservation conditions on some physical-chemical properties of almonds. Journal of Hygienic Engineering and Design, Vol. 8, pp. 82-87. [Full -Text PDF]
  • Nikola Gjorgievski, Juliana Tomovska, Gordana Dimitrovska, Borce Makarijoski, Mohammad Ali Shariati (2014). Determination of the antioxidant activity in yogurt. Journal of Hygienic Engineering and Design, Vol. 8, pp. 88-92. [Full -Text PDF]
  • Nataša R. Kamenko-Marčeta, Željka R. Marjanović-Balaban, Radoslav D. Grujić (2014). Consumer habits and quality of their diet. Journal of Hygienic Engineering and Design, Vol. 8, pp. 93-96. [Full -Text PDF]
  • Sofija Petkovska, Biljana Gjorgjeska (2014). Application of the good manufacture practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants Journal of Hygienic Engineering and Design, Vol. 8, pp. 97-100. [Full -Text PDF]
  • Risto Ciconkov (2014). Computer program for load calculation of coldrooms, with incorporated databases and recommendations. Journal of Hygienic Engineering and Design, Vol. 8, pp. 101-104. [Full -Text PDF]
  • Delina Troja, Rozana Troja, Laura Shabani (2014). Evaluation of microbial presence in liquid vitamin supplements. Journal of Hygienic Engineering and Design, Vol. 8, pp. 105-111. [Full -Text PDF]
  • Verica Bogdanoska, Donka Doneva-Sapceska, Elizabeta Gavazova, Florentina Ristovska-Shurbevska (2014). Fungal contamination of cereals and flour-based products, including breads and determination of ochratoxin a with ELISA technique. Journal of Hygienic Engineering and Design, Vol. 8, pp. 112-115. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Marijan Stevanovski, Jugoslav Ziberoski, Kristina Stevanovska (2014).  Successful managing as factor for the development of agribusiness. Journal of Hygienic Engineering and Design, Vol. 8, pp. 119-123. [Full -Text PDF]
  • Natalija Uršulin-Trstenjak, Davor Levanić, Antonija Galić, Lidija Barušić, Karlo Jurica, Nada Vahčić (2014). Confirming the botanical origin of the Croatian black locust honey (Istria region) using physicochemical parameters during two seasons. Journal of Hygienic Engineering and Design, Vol. 8, pp. 124-128. [Full -Text PDF]
  • Trajko Miceski, Natasha Stojovska (2014). Creating a marketing strategy with preference for organic production as a factor of influence on the birth rate and life expectancy of the population. Journal of Hygienic Engineering and Design, Vol. 8, pp. 129-134. [Full -Text PDF]
  • Paula Correia, André Vitor, Marlene Tenreiro, Ana C. Correia, António Pinto, Paulo Correia, João Madanelo, Marta Vacas, Raquel Guiné (2014). Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheese. Journal of Hygienic Engineering and Design, Vol. 8, pp. 135-140. [Full -Text PDF]
  • Turan Karadeniz (2014). The change graft in walnut and the importance of it in terms of walnut growing in Macedonia. Journal of Hygienic Engineering and Design, Vol. 8, pp. 141-144. [Full -Text PDF]
  • Vangelce Mitrevski, Monika Lutovska, Vladimir Mijakovski, Nikola Mijakovski (2014). Statistical evaluation of thin-layer drying of banana. Journal of Hygienic Engineering and Design, Vol. 8, pp. 145-152. [Full -Text PDF]
  • Maša Knez Hrnčič, Mojca Škerget, Željko Knez (2014).  Non-conventional supercritical fluids as potential solvents in extraction processes. Journal of Hygienic Engineering and Design, Vol. 8, pp. 153-157. [Full -Text PDF]
  • Vesna Maraš, Tatjana Košmerl, Vesna Kodžulović, Sanja Šućur, Ana Savović, Mirko Perišić (2014). Yield and oenological potential of Montenegrin autochthonous grape varieties ‘Kratošija’ and ‘Žižak’. Journal of Hygienic Engineering and Design, Vol. 8, pp. 158-162. [Full -Text PDF]
  • Wided Mejri, Salwa Bornaz, Ali Sahli (2014). Formulation of non-fat yogurt with β-glucan from spent brewer’s yeast. Journal of Hygienic Engineering and Design, Vol. 8, pp. 163-173. [Full -Text PDF]
  • Vesna Peric, Mirjana Srebric, Vesna Dragicevic, Ana Nikolic, Aleksandar Mikic, Snezana Mladenovic Drinic (2014). Development of soybean varieties with specific nutritional composition of grain. Journal of Hygienic Engineering and Design, Vol. 8, pp. 174-177. [Full -Text PDF]
  • Jasmina Gubić, Tatjana Tasić, Jelena Tomić, Aleksandra Torbica (2014).  Determination of whey proteins profile in Balkan donkey’s milk during lactation period. Journal of Hygienic Engineering and Design, Vol. 8, pp. 178-180. [Full -Text PDF]