Journal of Hygienic Engineering and Design - Volume 3

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • André Boye, Hannes Köhler, Roman Murcek, Enrico Fuchs, Marc Mauermann, Jens-Peter Majschak (2013). Spatially resolved determination of soil layer thickness on surfaces of 3D parts by measuring the fluorescence intensity. Journal of Hygienic Engineering and Design, Vol. 3, pp. 3-8. [Full -Text PDF]
  • Christian Gerhards, Andreas Schmid (2013). Assessing the cleanability of stainless steel surfaces - development of a testing method for starch and protein based soils. Journal of Hygienic Engineering and Design, Vol. 3, pp. 9-14. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Kemal Çelik, Ahmet Uzatici, Baver Coskun, Ergün Demir (2013). Current developments in removal of mycotoxins by biological methods and chemical adsorbents. Journal of Hygienic Engineering and Design, Vol. 3, pp. 17-20. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Marijan Stevanovski, Jugoslav Ziberovski (2013). Structure of foreign investments and their impact on agribusiness in Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 3, pp. 23-29. [Full -Text PDF]
  • Elena Eftimova, Petkovski Dragan, Pacinovski Nikola, Mateva-Dubrova Natasha  (2013). Production and economic results of organic goat farm in Skopje region. Journal of Hygienic Engineering and Design, Vol. 3, pp. 30-33. [Full -Text PDF]
  • Marta Henriques, Gustavo Santos, Ana Rodrigues, David Gomes, Carlos Pereira,  Maria Gil (2013). Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity. Journal of Hygienic Engineering and Design, Vol. 3, pp. 34-47. [Full -Text PDF]
  • Natasa Mateva, Sonja Srbinovska, Pacinovski Nikola, Elena Eftimova (2013). Factors affecting the syneresis and coagulation in ultra-filtered cheese.  Journal of Hygienic Engineering and Design, Vol. 3, pp. 48-53. [Full -Text PDF]