B-FoST Committees

CONGRESS PRESIDENT

Prof. Dr Vladimir Kakurinov, Consulting and Training Centre KEY, Macedonia

INTERNATIONAL SCIENTIFIC COMMITTEE

Ludvig Josefsberg, EHEDG President, Sweden
Piet Steenaard, EHEDG Treasurer, Netherlands
Susanne Flenner, EHEDG
Head Office Manager, Germany
Dr Hubertus Lelieveld, GHI President, EHEDG and EFFoST Executive Committee, Netherlands

Prof. Dr Valentina Pavlova, Faculty of Technology and Technical Sciences, University St. Kliment Ohridski, Macedonia

Prof. Dr Kata Galic, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Prof. Dr Diana Banati, International Life Sciences Institute (ILSI Europe) Executive and Scientific Director, Hungary

Prof. Dr Nastasia Belc, the National R&D Institute for Food Bioresources Director, Bucharest, Romania

Dzengis Jasar, MD. MSci, Clinical Hospital Acibadem/Sistina, Macedonia

Prof. Dr Adriana Birca, George Baritiu University of Brashov, Brashov, Romania, Rector
Prof. Dr Anatoliy Ukrainets, National University of Food Technology (NUFT) Rector, Kiev, Ukraine

Goran Kolevski, MD. MSci, University Clinic of Neurology, Macedonia

Prof. Dr Aleksandar Dimitrov, Faculty of Technology and Metallurgy Dean, University Ss. Cyril and Methodius, Macedonia

Prof. Dr Renata Kongoli, Faculty of Food Science and Biotechnology Dean, Agricultural University of Tirana, Albania

Igor Kirovski, DMD, MSci, PDO Igor Kirovski

Prof. Dr Ergun Demir, Veterinary Faculty, Balikesir University, Turkey
Prof. Dr Yoav D. Livney, Faculty of Biotechnology & Food Engineering, the Technion, Israel Institute of Technology, Israel

Prof. Dr Robert Minovski, Faculty of Mechanical Sciences, University Ss Cyril and Methodius, Macedonia

Prof. Dr Mark Shamtsyan, St. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia

Snezana Kolevska, MD, PhD, Institute of Public Health of Republic of Macedonia, Macedonia

Prof. Dr Yaroslav Zasyadko, National University of Food Technology (NUFT), Kiev, Ukraine

Prof. Dr Kemal Celik, Faculty of Agriculture, Kankakee Osakis Mart University, Turkey

Dr Andras Sebok, Campden BRI Hungary, Hungary

Prof. Dr Stefan Denev, Faculty of Agriculture, Trakia University, Bulgaria

Prof. Dr Sanja Orucevic, Faculty of Agriculture and Food Sciences Sarajevo, University of Sarajevo, Bosnia and Herzegovina

Prof. Dr. Slavko Mirecki, Biotechnical Faculty, University of Montenegro, Montenegro

Prof. Dr Ivan Minkov, Biological Faculty, University of Plovdiv, Bulgaria

Prof. Dr Vlasta Pilizota, Faculty of Food Technology, Josip Juraj Strossmayer, Croatia

Prof. Dr Goce Cilev, Veterinary Faculty, University St. Kliment Ohridski, Macedonia

Prof. Dr Miomir Niksic, Faculty of Agriculture, University of Belgrade, Serbia
Boris KolesnikovSt. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia
Fatmira Allmuca, Ministry of Agriculture, Food and Consumer Protection, Albania

Dr Mannino Saverio, Centro Interdipartiment ale di Ricerca sugli Alimenti - CIRA, Milan University, Italy

Prof. Dr Daniela Smogrovicova, Faculty of Chemical and Food Technology, University of Technology in Bratislava, Slovakia

Prof. Dr
Natalija Uršulin Trstenjak, University North, Varaždin, Croatia
Dr. Dieter Elsser-Gravesen, ISI Food Protection ApS, Aarhus, Denmark
Dr Alojz Bomba, Faculty of Medicine, Pavol Jozef Safarik University Kosice, Slovakia

INTERNATIONAL ADVISORY COMMITTEE
Prof. Dr Mark Shamtsyan, St. Petersburg State Institute of Technology, Technical University, St. Petersburg, Russia
Prof. Dr Miomir Niksic, Faculty of Agriculture, University of Belgrade, Serbia
Prof. Dr Karina Grigoryan, Yerevan State University, Yerevan, Armenia

Prof. Dr
Liviu Gaceu, Faculty of Food Science and Tourism, Transilvania University of Brasov, Brasov, Romania
Prof. Dr Angel Angelov, Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria

Prof. Dr Adriana Birca, Faculty of Economics, George Baritiu University of Brashov Rector, Brashov, Romania
Prof. Dr Viktor Nedovic,
Faculty of Agriculture, University of Belgrade, Serbia

ORGANIZING COMMITTEE
M.Sci Snezana Kakurinova, Consulting and Training Centre Key, Macedonia
Prof. Dr Vladimir Kakurinov, Consulting and Training Centre Key, Macedonia
Prof. Dr Vesna Dimova, Faculty of Technology and Metallurgy, University Ss Cyril and Methodius, Macedonia
Marina Nikolovska, Ministry for Education and Science, Macedonia
Violeta Atanasovska, Ministry for Education and Science, Macedonia
PhD Elena Eftimova, Institute of Animal Science, University Ss Cyril and Methodius, Macedonia
M.Sci Nikola Karabolovski, Veterinary Faculty, St. Kliment Ohridski University, Bitola, Macedonia
M.Sci Irena Milevska, Food Quality and Safety Department - Municipality Karpos, Macedonia
M.Sci Aleksandra Markovska, Food Consulting, Macedonia