Editorial Board

1. Prof. Dr Vladimir Kakurinov, EHEDG Macedonian Regional Section, Macedonia

2. Huub Lelieveld, EHEDG, Netherlands

3. Dr Brigitte Carpentier, French Agency for Food, Environmental & Occupational Health Safety, France

4. Prof. Dr Olivier Cerf, Alfort Veterinary School, France

5. Timothy Rugh, 3-A, USA

6. Prof. Dr Mark Shamtsyan, St. Petersburg State Institute of Technology, Technical University, Russian Federation

7. Prof. Dr Tadeusz Matuszek, Mechanical Engineering Faculty, Gdansk University of Technology, Poland

8. Prof. Dr Vlasta Pilizota, Faculty of Food Technology, J.J. Strossmayer University, Croatia

9. Prof. Dr Karina Grigoryan, Armenian Society of Food Science and Technology, Armenia

10. Rafael Soro Martorell, AINIA Centro Tecnológico, Spain

11. Prof. Dr Yaroslav Zasyadko, National University of Food Technologies, Ukraine 

12. Prof. Dr Miomir Niksic, Faculty of Agriculture, University of Belgrade, Serbia

13. Prof. Dr Slavko Mirecki, Biotechnical Faculty, University of Montenegro, Montenegro

14. Dr. Anders Göransson, Tetra Pak Processing Systems, Sweden

15. Prof. Dr Jens - Peter Majschak, Fraunhofer - Anwendungszentrum Verarbeitungsmaschinen und Verpackungstechnik, Germany

16. Prof. Dr Giampaolo Betta, Engineering Faculty, University of Parma, Italy

17. Dirk Nikoleiski,  Product Protection & Hygienic Design, Kraft Food, Germany

18. Prof. Dr Marco Antonio León Félix, Faculty of Chemistry, National Autonomous University of Mexico, Mexico

19. Andrew Timperley, Timperley Consulting, UK

20. PhD Amin Mousavi Khaneghah, University of Applied Science and Technology - Applied Food Science, Iran

21. Prof. Dr Kemal Celik, Canakkale Onsekiz Mart University, Turkey

22. M.Sci Snezana Kakurinova, Consulting and Training Center KEY, Macedonia

23. Martin Fairley, ACO Building Drainage, UK