NUTRICON 2016, will take place in Skopje, Republic of Macedonia from 01 to 02 December 2016. NUTRICON 2016 is dedicated to: Food Quality and Safety, Health and Nutrition behalf of the Organizing Committee, it is our great pleasure and privilege to invite you on the NUTRICON 2016, that will take place in Skopje, Macedonia, from 01 to 02 December 2016. This International Conference is bringing together the scientific and expert work of human medicine and dental doctors, nutritionists, food technologists and engineers to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues.
This Conference is organized in cooperation with: European Hygienic Engineering and Design Group (EHEDG), Doctors' Chamber of Macedonia, Dental Chamber of Macedonia and Global Harmonization Initiative (GHI).
Join this huge international and multidisciplinary platform where Doctors, Dentists, Nutritionist, Food Technologists and Engineers are revealing their work, exchange ideas, networking, and estabishpartnerships for existing or future collaboraion on joint projects.
JOURNAL OF HYGIENIC ENGINEERING AND DESIGN
Journal of Hygienic Engineering and Design (JHED) is a platform joining industry, expert and scientific community, and consumers. JHED is unique electronic Journal in the world dedicated to:
1. Hygienic Engineering and Design
2. Food Quality and Safety and
3. Food Production and Processing.
JHED is a regular source of information for more than 35,000 officialy registered readers coming from more than 1,500 companies worldwide and many many universities, research centers and associations.
The Journal is intended to: food producers, food machinery and equipment manufacturers, of cleaning and sanitation materials producers and distributors, the scientific and expert community in these areas as well as to all consumers.
In the Journal, readers can find which are the new developments, technologies and innovations in the food industry. JHED is an excellent source of information and networking platform for all key players in the food industry companies worldwide.More information about the Journal, JHED Policies and Editorial Board you can find in the section About us.
The first JHED volume was issued in 2011 for the first World Congress in Hygienic Engineering and Design, which took place in Ohrid, Macedonia, from 22-25th of September. This issue included 75 high quality practical and science based papers from 19 countries worldwide: The Netherlands, Germany, France, Great Britain, Denmark, Finland, Belgium, Spain, Poland, Bulgaria, Ireland, Sweden, Macedonia, Serbia, Croatia, Montenegro, Russia, Armenia and USA. These papers, reviewed by Congress Scientific committee of 32 members covered all three main areas regarding food industry: Hygienic Engineering and Design, Food Quality and Safety and Food Production and Food Processing. Relevant Topics, Authors Registration, Cover Letter, Abstracts Submission and Full papers Submission rules, Publication fees and Transliteration are intended to authors who want to submit their papers for publishing.
On regular basis, JHED presents all new developments, technologies and innovations within the food and beverage industry worldwide. Everything new about the industry can be found in Industry News. In the Regulatory News you can find what are working on regulatory bodies for food quality and safety worldwide. Also, in the Industry section you can find Interviews / Opinions with the key industry figure from companies and scientific community who are speaking about the pressing topics which are shaping the industry. Supplements give readers in-depth look at different topics important for the industry. Every topic is covered by leading experts and specialists from the academy and key food and beverage companies. The Product Showcase is section dedicated to food producers and food equipment manufacturers which are advertising their products and services.This way, JHED is a source of information and a networking platform for all key decision makers throughout the world and will be an essential reading for anyone involved in this important sector.